Collaborative study:Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS
Year of publication
2020
Authors
Svarc, Petra Loznjak; Oveland, Eystein; Strandler, Hanna Sara; Kariluoto, Susanna; Campos-Gimenez, Esther; Ivarsen, Elise; Malaviole, Isabelle; Motta, Carla; Rychlik, Michael; Striegel, Lisa; Jakobsen, Jette
Organizations and authors
University of Helsinki
Kariluoto Susanna
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Parent publication name
Volume
333
Article number
127447
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
Yes
License of the self-archived publication
CC BY NC ND
Other information
Fields of science
Other agricultural sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
Yes
DOI
10.1016/j.foodchem.2020.127447
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes