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The Geography of Arctic Food: The Northern Environment and Sámi Health in Transition, c. 1750–1950

Year of publication

2021

Authors

Kylli, Ritva

Organizations and authors

University of Oulu

Kylli Ritva

Publication type

Publication format

Article

Parent publication type

Compendium

Article type

Other article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A3 Book section, Chapters in research books

Publication channel information

Parent publication editors

Hakosalo, Heini; Ruuskanen, Esa

Publisher

Routledge

Pages

99-117

​Publication forum

5876

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

Yes

Other information

Fields of science

History and archaeology

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.4324/9780367259099-9

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes