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Proximate and sensory analysis of wheat bread supplemented with Nigella sativa oil and Nigella sativa extract

Year of publication

2021

Authors

Khalil, Palwasha; Masood, Sara; Rehman, Attiq ur; Zafar Iqbal, Ayesha; Islam, Zeenat; Javaid, Nida; Ilyas, Amina; Qamar, Shanzay; Zeb, Aurang

Organizations and authors

Natural Resources Institute Finland

Rehman Attiq ur Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Pure and Applied Biology

Publisher

Bolan Society for Pure and Applied Biology (BSPAB)

Volume

10

Issue

4

Pages

1158-1165

ISSN

2304-2478

​Publication forum

89344

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Pakistan

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.19045/bspab.2021.100122

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes