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Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

Year of publication

2021

Authors

Martins, Carolina P.C.; Cavalcanti, Rodrigo N.; Cardozo, Tatiana S.F.; Couto, Sílvia M.; Guimarães, Jonas T.; Balthazar, Celso F.; Rocha, Ramon S.; Pimentel, Tatiana C.; Freitas, Mônica Q.; Raices, Renata S.L.; Silva, Marcia C.; Esmerino, Erick.A.; Granato, Daniel; Cruz, Adriano G.
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Organizations and authors

Natural Resources Institute Finland

Granato Daniel

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food chemistry

Publisher

Applied Science Publishers

Volume

345

Article number

128746

Pages

9 p.

ISSN

0308-8146

​Publication forum

56253

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Animal science, dairy science

Keywords

[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodchem.2020.128746

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes