Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses

Year of publication

2020

Authors

EFSA Panel Nutr Novel Foods Food A; Turck, Dominique; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Kearney, John; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Francesco; Engel, Karl-Heinz; Frenzel, Thomas; Heinonen, Marina

Organizations and authors

University of Helsinki

Heinonen Marina

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Audience

Scientific

Peer-reviewed

Non Peer-Reviewed

MINEDU's publication type classification code

B1 Non-refereed journal articles

Publication channel information

Journal/Series

EFSA Journal

Parent publication name

EFSA Journal

Volume

Issue

Article number

6243

ISSN

1831-4732

Publication forum

1001443

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

License of the self-archived publication

Muu lisenssi

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Italy

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.2903/j.efsa.2020.6243

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes