undefined

< Back to search results

Quantitative analysis of inositol phosphate contents in oat products using an anion exchange chromatographic method

Year of publication

2020

Authors

Mäkelä, Noora; Sontag-Strohm, Tuula; Olin, Miikka; Piironen, Vieno

Organizations and authors

University of Helsinki

Olin Miikka

Mäkelä Noora

Sontag-Strohm Tuula

Piironen Vieno

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Journal of Cereal Science

Parent publication name

Journal of Cereal Science

Volume

96

Article number

103121

ISSN

0733-5210

​Publication forum

59836

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

No

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.jcs.2020.103121

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes