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Impact of malolactic fermentation with Lactobacillus plantarum on volatile compounds of sea buckthorn juice

Year of publication

2021

Authors

Markkinen Niko, Laaksonen Oskar, Yang Baoru

Organizations and authors

University of Turku

Yang Baoru

Markkinen Niko

Laaksonen Oskar

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

European Food Research and Technology

Publisher

Springer

Volume

247

Issue

3

ISSN

1438-2377

​Publication forum

55659

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Yes

Other information

Fields of science

Chemical sciences; Biochemistry, cell and molecular biology; Plant biology, microbiology, virology; Other natural sciences; Agricultural biotechnology; Other agricultural sciences

Publication country

Germany

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1007/s00217-020-03660-3

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes