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Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions

Year of publication

2021

Authors

Valoppi, Fabio; Wang, Yu-Jie; Alt, Giulia; Peltonen, Leena; Mikkonen, Kirsi S.

Organizations and authors

University of Helsinki

Valoppi Fabio

Mikkonen Kirsi S.

Peltonen Leena

Wang Yu-Jie

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food and Bioprocess Technology

Parent publication name

Food and Bioprocess Technology

Volume

14

Issue

4

Pages

751–764

ISSN

1935-5130

​Publication forum

56242

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1007/s11947-021-02602-5

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes