Aerogels as porous structures for food applications: smart ingredients and novel packaging materials
Year of publication
2021
Authors
Manzocco, Lara; Mikkonen, Kirsi S.; García-González, Carlos A.
Organizations and authors
University of Helsinki
Mikkonen Kirsi S.
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Review article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A2 Review article, Literature review, Systematic reviewPublication channel information
Journal
Parent publication name
Volume
28
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
License of the publisher’s version
CC BY
Self-archived
Yes
License of the self-archived publication
CC BY
Other information
Fields of science
Other agricultural sciences
Keywords
[object Object],[object Object],[object Object]
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.foostr.2021.100188
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes