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Bioaccessibility of Folate in Faba Bean, Oat, Rye and Wheat Matrices

Year of publication

2021

Authors

Liu, Fengyuan; Kariluoto, Susanna; Edelmann, Minnamari; Piironen, Vieno

Organizations and authors

University of Helsinki

Liu Fengyuan

Edelmann Minnamari

Kariluoto Susanna

Piironen Vieno

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food Chemistry

Parent publication name

Food Chemistry

Volume

350

Article number

129259

ISSN

0308-8146

​Publication forum

56253

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Health care science

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.foodchem.2021.129259

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes