Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant

Year of publication

2021

Authors

Trivedi, Prianka; Nguyen, Nga; Klavins, Linards; Kviesis, Jorens; Heinonen, Esa; Remes, Janne; Jokipii-Lukkari, Soile; Klavins, Maris; Karppinen, Katja; Jaakola, Laura; Häggman, Hely

Organizations and authors

University of Oulu

Heinonen Esa

Remes Janne

Häggman Hely Margaretha

Trivedi Priyanka

Jokipii-Lukkari Soile

Nguyen Thi Quynh Nga

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food chemistry

Volume

354

Article number

129517

ISSN

0308-8146

Publication forum

56253

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Yes

Other information

Fields of science

Plant biology, microbiology, virology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Identified topic

[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1016/j.foodchem.2021.129517

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes