Biomateriality and organizing: Towards an organizational perspective on food
Year of publication
2021
Authors
Moser, Christine; Reinecke, Juliane; den Hond, Frank; Svejenova, Silviya; Croidieu, Grégoire
Organizations and authors
Hanken School of Economics
den Hond Frank
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Volume
42
Issue
2
Pages
175-193
ISSN
Publication forum
Publication forum level
3
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
Self-archived
Yes
Other information
Fields of science
Business and management
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1177/0170840621991343
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes