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Topochemistry of Environmentally Friendly Pretreatments To Enhance Enzymatic Hydrolysis of Sugar Cane Bagasse to Fermentable Sugar

Year of publication

2014

Authors

Hongyan Mou; Elina Heikkilä; Pedro Fardim

Organizations and authors

Åbo Akademi University

Fardim Pedro

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Journal of Agricultural and Food Chemistry

Volume

62

Issue

16

Pages

3619–3625

ISSN

0021-8561

​Publication forum

59498

​Publication forum level

3

Open access

Open access in the publisher’s service

No information

Self-archived

No

Other information

Fields of science

Chemical sciences; Chemical engineering; Materials engineering

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

Domestic

International co-publication

No

Co-publication with a company

No

DOI

10.1021/jf500582w

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes