The effects of gamma-irradiation on some pure aroma compounds of spices
Year of publication
1990
Authors
Sjövall, Olli; Honkanen, Erkki; Kallio, Heikki; Latva-Kala, Kyösti; Sjöberg, Anna-Maija
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Sjöberg Anna-Maija
Honkanen Erkki
Latva-Kala Kyösti
Sjövall Olli
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Volume
191
Issue
3
Pages
181-183
ISSN
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1007/BF01197617
The publication is included in the Ministry of Education and Culture’s Publication data collection
No