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Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses

Year of publication

2021

Authors

Bai, Long; Huan, Siqi; Zhu, Ya; Chu, Guang; McClements, David Julian; Rojas, Orlando J.

Organizations and authors

Aalto University

Chu Guang

Rojas Orlando

Zhu Ya

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Review article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A2 Review article, Literature review, Systematic review

Publication channel information

Journal

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY

Publisher

Annual Reviews Inc.

Volume

12

Pages

383-406

ISSN

Publication forum

Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Nanotechnology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1146/annurev-food-061920-123242

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes