Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 1. Sliced ham.
Year of publication
1989
Authors
Ahvenainen, Raija; Skyttä, Eija; Kivikataja, Raija-Liisa
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Kivikataja Raija-Liisa 
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Volume
22
Issue
6
Pages
391-398
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No