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Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products: 2. Vienna Sausages

Year of publication

1989

Authors

Ahvenainen, Raija; Kivikataja, Raija-Liisa; Skyttä, Eija

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Kivikataja Raija-Liisa Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

LWT - Food Science and Technology

Volume

23

Issue

2

Pages

130-138

ISSN

0023-6438

​Publication forum

62813

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Plant biology, microbiology, virology

Language

English

International co-publication

No

Co-publication with a company

No

The publication is included in the Ministry of Education and Culture’s Publication data collection

No