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Ecosystem-Based Food Production: Consumers′ Preferred Practices and Willingness to Buy and Pay

Year of publication

2021

Authors

Pouta, Eija; Liski, Eero; Tienhaara, Annika; Koikkalainen, Kauko; Miettinen, Antti

Organizations and authors

Natural Resources Institute Finland

Liski Eero

Tienhaara Annika

Miettinen Antti

Pouta Eija

Koikkalainen Kauko

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Sustainability

Publisher

MDPI

Volume

13

Issue

8

Article number

4542

Pages

15 p.

ISSN

2071-1050

​Publication forum

71524

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

No

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.3390/su13084542

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes