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Kraft Process—Formation of Secoisolariciresinol Structures and Incorporation of Fatty Acids in Kraft Lignin

Year of publication

2021

Authors

Lahtinen, Maarit; Mikkilä, Joona Aleksi; Mikkonen, Kirsi S.; Kilpeläinen, Ilkka

Organizations and authors

University of Helsinki

Kilpeläinen Ilkka

Mikkilä Joona Aleksi

Mikkonen Kirsi S.

Lahtinen Maarit

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Journal of Agricultural and Food Chemistry

Parent publication name

Journal of Agricultural and Food Chemistry

Volume

69

Issue

21

Pages

5955–5965

ISSN

0021-8561

​Publication forum

59498

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Chemical sciences; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1021/acs.jafc.1c00705

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes