In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa

Year of publication

2021

Authors

Kamal, Rabie; Kharbach, Mourad; Heyden, Yvan Vander; Yu, Huiwen; Bouklouze, Abdelaziz; Cherrah, Yahia; Alaoui, Katim

Organizations and authors

University of Oulu

Kharbach Mourad

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Foods

Issue

Article number

1078

ISSN

2304-8158

Publication forum

85072

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.3390/foods10051078

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes