Margarines, butter and vegetable oils as sources of polycyclic aromatic hydrocarbons
Year of publication
1986
Authors
Hopia, Anu; Pyysalo, Heikki; Wickström, Kim
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Volume
63
Issue
7
Pages
889-893
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Public health care science, environmental and occupational health
Identified topic
[object Object]
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1007/BF02540921
The publication is included in the Ministry of Education and Culture’s Publication data collection
No