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The Hybridization of Food Spaces Changing Spatial Logics in Urban Food Systems and Prospects for Sustainable Diets

Year of publication

2021

Authors

Fodor, Kata

Organizations and authors

Aalto University

Fodor Kata

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

International Journal of Sociology of Agriculture and Food

Publisher

Michigan State University Press

Volume

27

Issue

1

Pages

102-118

ISSN

Publication forum

Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Visual arts and design

Keywords

[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.48416/ijsaf.v27i1.83

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes