New functional faba bean ingredients with fermentation
Year of publication
2015
Authors
Laitila, Arja; Karsma, Anni; Rosa-Sibakov, Natalia; Sozer, Nesli; Juvonen, Riikka
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Karsma Anni
Laitila Arja
Rosa-Sibakov Natalia 
Sozer Nesli
Juvonen Riikka
Publication type
Publication format
Poster
Parent publication type
Conference
Audience
Scientific
Publication channel information
Parent publication name
Conference
VIth Sourdough and Cereal Fermentation Symposium
Open access
Open access in the publisher’s service
No
Self-archived
Yes
Other information
Fields of science
Agricultural biotechnology; Plant biology, microbiology, virology
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No