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Recent Innovations in Emulsion Science and Technology for Food Applications

Year of publication

2021

Authors

Bai, Long; Huan, Siqi; Rojas, Orlando J.; McClements, David Julian

Organizations and authors

Aalto University

Rojas Orlando

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of Agricultural and Food Chemistry

Publisher

AMERICAN CHEMICAL SOCIETY

Volume

69

Issue

32

Pages

8944-8963

ISSN

Publication forum

Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

Yes

Other information

Fields of science

Nanotechnology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1021/acs.jafc.1c01877

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes