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Encapsulation of sea buckthorn (Hippophae rhamnoides L) leaf extract via an electrohydrodynamic method

Year of publication

2021

Authors

Lyu Xingang, Wang Xiao, Wang Qilei Ma Xueying, Chen Suolian, Xiao Jianbo

Organizations and authors

University of Turku

Ma Xueying

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food Chemistry

Publisher

Elsevier

Volume

365

Article number

130481

Pages

130481

ISSN

0308-8146

​Publication forum

56253

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Biochemistry, cell and molecular biology

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Yes

DOI

10.1016/j.foodchem.2021.130481

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes