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Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract

Year of publication

2021

Authors

Chamlagain, Bhawani ; Peltonen, Liisa ; Edelmann, Minnamari; Ramos-Diaz, Jose Martin; Kemppinen, Asmo; Jouppila, Kirsi; Varmanen, Pekka; Piironen, Vieno

Organizations and authors

University of Helsinki

Kemppinen Asmo

Chamlagain Bhawani

Ramos-Diaz Jose Martin

Jouppila Kirsi

Peltonen Liisa

Edelmann Minnamari

Varmanen Pekka

Piironen Vieno

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Current research in food science

Parent publication name

Current research in food science

Volume

4

Pages

499-502

ISSN

2665-9271

​Publication forum

90020

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY NC ND

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.crfs.2021.07.009

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes