undefined

< Back to search results

Authentication of berries and berry-based food products

Year of publication

2021

Authors

Salo, Heikki M.; Nguyen, Nga; Alakärppä, Emmi; Klavins, Linards; Hykkerud, Anne Linn; Karppinen, Katja; Jaakola, Laura; Klavins, Maris; Häggman, Hely

Organizations and authors

University of Oulu

Alakärppä Emmi

Salo Heikki

Häggman Hely Margaretha

Nguyen Thi Quynh Nga

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Review article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A2 Review article, Literature review, Systematic review

Publication channel information

Journal

Comprehensive reviews in food science and food safety

Issue

5

Pages

5197-5225

ISSN

1541-4337

​Publication forum

53883

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Yes

Other information

Fields of science

Ecology, evolutionary biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1111/1541-4337.12811

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes