The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples

Year of publication

2021

Authors

Kara, Mohammed; Assouguem, Amine; Al Kamaly, Omkulthom Mohamed; Benmessaoud, Safaa; Imtara, Hamada; Mechchate, Hamza; Hano, Christophe; Zerhouni, Abdou Rachid; Bahhou, Jamila

Organizations and authors

University of Helsinki

Mechchate Hamza

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Molecules

Parent publication name

Molecules

Volume

Issue

Article number

5437

ISSN

1420-3049

Publication forum

63559

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Chemical sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.3390/molecules26185437

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes