Structuring colloidal oat and faba bean protein particles via enzymatic modification

Year of publication

2017

Authors

Nivala, Outi; Mäkinen, Outi; Kruus, Kristiina; Nordlund, Emilia; Ercili-Cura, Dilek

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Ercili-Cura Dilek

Nordlund Emilia

Kruus Kristiina

Mäkinen Outi

Nivala Outi

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Chemistry

Volume

231

Pages

87-95

ISSN

0308-8146

Publication forum

56253

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Chemical sciences; Chemical engineering; Other engineering and technologies; Other agricultural sciences; Health care science

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Co-publication with a company

DOI

10.1016/j.foodchem.2017.03.114

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes