Steam explosion of Brewer’s spent grain improves enzymatic digestibility of carbohydrates and affects solubility and stability of proteins

Year of publication

2016

Authors

Kemppainen, Katariina; Rommi, Katariina; Holopainen, Ulla; Kruus, Kristiina

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Kemppainen Katariina

Rommi Katariina

Kruus Kristiina

Holopainen Ulla

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Applied Biochemistry and Biotechnology

Volume

180

Issue

Pages

94-108

ISSN

0273-2289

Publication forum

51464

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Environmental biotechnology; Industrial biotechnology; Biochemistry, cell and molecular biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Co-publication with a company

DOI

10.1007/s12010-016-2085-9

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes