An improved model for prediction of wort fermentation progress and total diacetyl profile
Year of publication
2015
Authors
Krogerus, Kristoffer; Gibson, Brian; Hytönen, Eemeli
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Volume
73
Issue
1
Pages
90-99
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Industrial biotechnology
Keywords
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1094/ASBCJ-2015-0106-01
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes