undefined

< Back to search results

Aroma formation by immobilized yeast cells in fermentation processes

Year of publication

2015

Authors

Nedovic, V.; Gibson, Brian; Mantzouridou, Th.F.; Bugarski, B.; Djordjevic, V.; Kalusevic, A.; Paraskevopoulou, A.; Sandell, M.; Smogrovicová, D.; Yilmaztekin, M.

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Gibson Brian

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Yeast

Volume

32

Issue

1

Pages

173-216

ISSN

0749-503X

​Publication forum

69300

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Environmental biotechnology; Industrial biotechnology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1002/yea.3042

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes