Towards valorization of pectin-rich agro-industrial residues: Engineering of Saccharomyces cerevisiae for co-fermentation of D-galacturonic acid and glycerol
Year of publication
2022
Authors
Perpelea, Andreea; Wijaya, Andy Wiranata; Martins, Luís C.; Rippert, Dorthe; Klein, Mathias; Angelov, Angel; Peltonen, Kaisa; Teleki, Attila; Liebl, Wolfgang; Richard, Peter; Thevelein, Johan M.; Takors, Ralf; Sá-Correia, Isabel; Nevoigt, Elke
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Volume
69
Pages
1-14
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
License of the publisher’s version
CC BY NC ND
Self-archived
No
Article processing fee (EUR)
1655
Year of payment for the open publication fee
2022
Other information
Fields of science
Industrial biotechnology; Biochemistry, cell and molecular biology
Keywords
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Language
English
International co-publication
Yes
Co-publication with a company
Yes
DOI
10.1016/j.ymben.2021.10.001
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes