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Effect of chemical composition of black tea infusion on the color of milky tea

Year of publication

2021

Authors

Mao, Ya-Lin; Wang, Jie-Qiong; Chen, Gen-Sheng; Granato, Daniel; Zhang, Liang; Fu, Yan-Qing; Gao, Ying; Yin, Jun-Feng; Luo, Long-Xin; Xu, Yong-Quan

Organizations and authors

Natural Resources Institute Finland

Granato Daniel

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food research international

Publisher

Elsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology

Volume

139

Article number

109945

Pages

9 p.

ISSN

0963-9969

​Publication forum

56260

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Chemical engineering

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodres.2020.109945

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes