Effect of chemical composition of black tea infusion on the color of milky tea
Year of publication
2021
Authors
Mao, Ya-Lin; Wang, Jie-Qiong; Chen, Gen-Sheng; Granato, Daniel; Zhang, Liang; Fu, Yan-Qing; Gao, Ying; Yin, Jun-Feng; Luo, Long-Xin; Xu, Yong-Quan
Organizations and authors
Natural Resources Institute Finland
Granato Daniel
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Publisher
Elsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology
Volume
139
Article number
109945
Pages
9 p.
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Chemical engineering
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.foodres.2020.109945
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes