Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
Year of publication
2014
Authors
Lappi, Jenni; Mykkänen, Hannu; Bach Knudsen, Knud Erik; Kirjavainen, Pirkka; Katina, Kati; Pihlajamäki, Jussi; Poutanen, Kaisa; Kolehmainen, Marjukka
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Poutanen Kaisa
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Volume
13
Article number
104
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
License of the publisher’s version
CC BY
Self-archived
No
Other information
Fields of science
Agricultural biotechnology; Health care science; Agronomy
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1186/1475-2891-13-104
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes