Systems biology in food and nutrition research
Year of publication
2013
Authors
Orešič, Matej
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Orešič Matej
Publication type
Publication format
Article
Parent publication type
Compilation
Article type
Other article
Audience
ProfessionalMINEDU's publication type classification code
D2 Article in a professional research book (incl. an introduction by the editor)Publication channel information
Parent publication name
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Publisher
Wiley
Pages
539-550
ISBN
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Biochemistry, cell and molecular biology; Genetics, developmental biology, physiology
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1002/9781118537282.ch20
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes