Cereal brans as dietary fibre ingredients

Year of publication

2013

Authors

Sibakov, Juhani; Lehtinen, Pekka; Poutanen, Kaisa

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Sibakov Juhani

Poutanen Kaisa

Lehtinen Pekka

Publication type

Publication format

Article

Parent publication type

Compilation

Article type

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A3 Book section, Chapters in research books

Publication channel information

Journal/Series

Woodhead Publishing Series in Food Science, Technology and Nutrition

Parent publication name

Fibre-Rich and Wholegrain Foods: Improving Quality

Publisher

Elsevier

Pages

170-192

ISSN

2042-8049

ISBN

978-0-85709-038-6

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Agricultural biotechnology; Biochemistry, cell and molecular biology

Keywords

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Language

English

International co-publication

Co-publication with a company

DOI

10.1533/9780857095787.2.170

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes