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Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

Year of publication

2021

Authors

Schettino, Rosa; Verni, Michela; Acin-Albiac, Marta; Vincentini, Olimpia; Krona, Annika; Knaapila, Antti; Di Cagno, Raffaella; Gobbetti, Marco; Rizzello, Carlo Giuseppe; Coda, Rossana

Organizations and authors

University of Helsinki

Knaapila Antti

Schettino Rosa

Coda Rossana

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Antioxidants

Parent publication name

Antioxidants

Volume

10

Issue

5

Article number

742

ISSN

2076-3921

​Publication forum

84855

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.3390/antiox10050742

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes