Effect of LTLT heat treatment on cathepsin B and L activities and denaturation of myofibrillar proteins of pork
Year of publication
2021
Authors
Dominguez-Hernandez, Elisa; Ertbjerg, Per
Organizations and authors
University of Helsinki
Ertbjerg Per
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Parent publication name
Volume
175
Article number
108454
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
License of the publisher’s version
CC BY NC ND
Self-archived
No
Other information
Fields of science
Other agricultural sciences
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/j.meatsci.2021.108454
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes