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Establishing Loyalty from Consumers’ CSR Perception toward the Restaurants Offering Nutritional Information

Year of publication

2021

Authors

Rehman, Mohsin Abdur; Park-Poaps, Haesun; Lodhi, Rab Nawaz; Amaad, Hafiz

Organizations and authors

University of Oulu

Rehman Mohsin Abdur

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Services marketing quarterly

Publisher

Routledge

Issue

2

Pages

206-225

ISSN

1533-2969

​Publication forum

67037

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

Yes

Other information

Fields of science

Business and management

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1080/15332969.2021.1987612

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes