Enzymes in meat processing
Year of publication
2010
Authors
Lantto, Raija; Kruus, Kristiina; Puolanne, Eero; Honkapää, Kaisu; Roininen, Katariina; Buchert, Johanna
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Buchert Johanna
Honkapää Kaisu
Roininen Katariina
Kruus Kristiina
Lantto Raija 
Publication type
Publication format
Article
Parent publication type
Compilation
Article type
Other article
Audience
ProfessionalMINEDU's publication type classification code
D2 Article in a professional research book (incl. an introduction by the editor)Publication channel information
Parent publication name
Publisher
Pages
264-291
ISBN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Biochemistry, cell and molecular biology
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1002/9781444309935.ch12
The publication is included in the Ministry of Education and Culture’s Publication data collection
No