Benefits of wheat processing on the bioavailability of phenolic acids in relation to potential health effects
Year of publication
2010
Authors
Mateo Anson, A.; Havenaar, Rob; Aura, Anna-Marja; Selinheimo, Emilia; Bast, Aalt; Haenen, G.
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Conference
Article type
Other article
Audience
ScientificPeer-reviewed
Non Peer-ReviewedMINEDU's publication type classification code
B3 Article in conference proceedings (non-peer-reviewed)Publication channel information
Parent publication name
Conference
Final HEALTHGRAIN Conference
Publisher
VTT Technical Research Centre of Finland
Article number
37
ISBN
Open access
Open access in the publisher’s service
No
License of the publisher’s version
Other license
Self-archived
No
Other information
Fields of science
Industrial biotechnology; Medical biotechnology; Agricultural biotechnology; Biochemistry, cell and molecular biology
Language
English
International co-publication
Yes
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No