Comparison of official food control results in Finland between food establishments with and without a certified food safety management system

Year of publication

2021

Authors

Piira, N.; Kosola, M.; Hellsten, C.; Fagerlund, A.; Lundén, J.

Organizations and authors

University of Helsinki

Fagerlund A.

Hellsten C.

Lundén J.

Kosola M.

Piira N.

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Control

Parent publication name

Food Control

Volume

129

Article number

108230

ISSN

0956-7135

Publication forum

56254

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.1016/j.foodcont.2021.108230

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes