Impact of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk and sodium caseinate gels
Year of publication
2009
Authors
Ercili Cura, Dilek; Lille, Martina; Partanen, Riitta; Buchert, Johanna; Lantto, Raija
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Conference
Article type
Other article
Audience
ScientificPeer-reviewed
Non Peer-ReviewedMINEDU's publication type classification code
B3 Article in conference proceedings (non-peer-reviewed)Publication channel information
Parent publication name
Proceedings of the 5th International Symposium on Food Rheology and Structure
Conference
5th International Symposium on Food Rheology and Structure
Publisher
ETH Zurich
Pages
642-643
ISBN
Open access
Open access in the publisher’s service
Yes
Self-archived
No
Other information
Keywords
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Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No