Use of xylanases and crosslinking enzymes to improve gluten network properties in whole grain wheat bread
Year of publication
2009
Authors
Selinheimo, Emilia; Katina, Kati; Aura, Anna-Marja; Lehtinen, Pekka; Poutanen, Kaisa
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Aura Anna-Marja 
Selinheimo Emilia
Poutanen Kaisa
Katina Kati
Lehtinen Pekka
Publication type
Publication format
Article
Parent publication type
Conference
Article type
Other article
Audience
ScientificPeer-reviewed
Non Peer-ReviewedMINEDU's publication type classification code
B3 Article in conference proceedings (non-peer-reviewed)Publication channel information
Journal/Series
Cereal Foods World
Parent publication name
Conference
C&E Spring Meeting 2009
Publisher
AACC International
Volume
54
Issue
2
Article number
OS13
ISSN
Open access
Open access in the publisher’s service
Yes
Self-archived
No
Other information
Fields of science
Agricultural biotechnology; Biochemistry, cell and molecular biology; Health care science
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
No