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Repurposing brewery contaminant yeast as production strains for low‐alcohol beer fermentation

Year of publication

2022

Authors

Krogerus, Kristoffer; Eerikäinen, Ronja; Aisala, Heikki; Gibson, Brian

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Gibson Brian

Aisala Heikki Orcid -palvelun logo

Krogerus Kristoffer Orcid -palvelun logo

Eerikäinen Ronja

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Yeast

Volume

39

Issue

1-2

Pages

156-169

ISSN

0749-503X

​Publication forum

69300

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Biochemistry, cell and molecular biology; Plant biology, microbiology, virology

Keywords

[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1002/yea.3674

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes