Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats

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Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats

Year of publication

2022

Authors

Ousaaid, Driss; Ghouizi, Asmae El; Laaroussi, Hassan; Bakour, Meryem; Mechchate, Hamza; Es-safi, Imane; Kamaly, Omkulthom Al; Saleh, Asmaa; Conte, Raffaele; Lyoussi, Badiaa; El Arabi, Ilham

Organizations and authors

University of Helsinki

Mechchate Hamza

Es-safi Imane

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Life (Basel)

Parent publication name

Life (Basel)

Volume

12

Issue

2

Article number

239

ISSN

2075-1729

​Publication forum

76280

​Publication forum level

0

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Chemical sciences

Keywords

Anemia; Antioxidant activity; apple vinegar; CIDER VINEGAR; CONSTITUENTS; Differentiation; erythrocyte; EXTRACTS; Ferulic acid; IRON; Lc-ms; Lipid profile; MS; Natural products; Oxidative stress; phenylhydrazine; Therapy

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.3390/life12020239

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes
Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats - Research.fi