Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization

Year of publication

2022

Authors

Ramos-Diaz, Jose Martin; Kantanen, Katja Annika; Edelmann, Minnamari; Suhonen, Heikki; Sontag-Strohm, Tuula; Jouppila, Kirsi; Piironen, Vieno

Organizations and authors

University of Helsinki

Suhonen Heikki

Ramos-Diaz Jose Martin

Kantanen Katja Annika

Jouppila Kirsi

Edelmann Minnamari

Sontag-Strohm Tuula

Piironen Vieno

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Innovative Food Science and Emerging Technologies

Parent publication name

Innovative Food Science and Emerging Technologies

Volume

Article number

102954

ISSN

1466-8564

Publication forum

57899

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.1016/j.ifset.2022.102954

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes