Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland

Year of publication

2022

Authors

Knaapila, Antti; Michel, Fabienne; Jouppila, Kirsi; Sontag-Strohm, Tuula; Piironen, Vieno

Organizations and authors

University of Helsinki

Knaapila Antti

Jouppila Kirsi

Sontag-Strohm Tuula

Piironen Vieno

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Foods

Parent publication name

Foods

Volume

Issue

Article number

456

ISSN

2304-8158

Publication forum

85072

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.3390/foods11030456

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes