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Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits

Year of publication

2022

Authors

Huang, Xin; Ahola, Hanna Gabriela; Daly, Matthew; Nitride, Chiara; Mills, Clare; Sontag-Strohm, Tuula

Organizations and authors

University of Helsinki

Ahola Hanna Gabriela

Sontag-Strohm Tuula

Huang Xin

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Journal of Agricultural and Food Chemistry

Parent publication name

Journal of Agricultural and Food Chemistry

Volume

70

Issue

7

Pages

2366–2373

ISSN

0021-8561

​Publication forum

59498

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

No

Other information

Fields of science

Other agricultural sciences; Health care science

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1021/acs.jafc.1c07715

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes